Reduction of anti nutritional factors in differently processed supplementary soya products
نویسندگان
چکیده
منابع مشابه
Nutritional Value of Differently Processed Soybean Seeds
BACKGROUND AND OBJECTIVES: Soybeans have been used in human and animal nutrition because of their favorable agronomic characteristics, relatively low price, high quality and quantity of protein and oil as well as their important functional properties for the development of different types of foods for humans. However, Raw Soybean Seed Meal (RSSM) contain high levels of anti-nutritional factors ...
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ژورنال
عنوان ژورنال: FOOD SCIENCE RESEARCH JOURNAL
سال: 2018
ISSN: 0976-1276,2230-9403
DOI: 10.15740/has/fsrj/9.1/138-142